To Cook Is to Love: A Foodies Journal — Nutrition Remains an Ever-Evolving Science
By: John Verlinden*/TRT Columnist— Some recent food and nutrition studies brought to mind that old Woody Allen movie Sleeper. In it, Allen plays a health…
nutrition
How’d we get so fat so fast? Fifth in a Series: Food & Politics and the 2012 Elections
By: John Verlinden/TRT Cuisine Writer– We’re in the midst of an epidemic in America. Two-thirds of us, 190 million people, are overweight. More than a…